CULINARY CREATIONS ACADEMY

-
Grade 9 Required Courses
Grade 10 Required Courses
Culinary 1
English 9
Mathematics
Science
World History
World Language
Health and Physical Education 9
Elective
Culinary 2 (ServSafe certification included)
English 10
Mathematics
Science
United States History 1
World Language
Health, Driver’s Education, Physical Education 10
Elective
Grade 11 Required Courses
Grade 12 Required Courses
Culinary 3 (ServSafe Food Manager certification included)
English 11
Mathematics
Science
United States History 2
Health and Physical Education 11
Elective
English 12
Health and Physical Education 12
Elective(s)
Strongly Recommended Electives:
Independent Study: Culinary Portfolio and Kitchen Management
Introduction to Business and Careers Fundamentals of Organic Chemistry
Additional Requirements for Graduation
Online Financial Literacy (summer) or Financial Literacy (during school year)
Visual and Performing Arts Elective
-
Opportunities and Incentives of career academy students:
- Exposure to real-world experiences through authentic learning, conferences, competitions and community-service activities
- Involvement and social networking through nationally recognized career student organizations
- Participate in internships, externships, and work-related prospects
- Develop a high school transcript demonstrating academic preparedness for college-level program of study
- Earn college credits on an official college transcript while concurrently enrolled in high school courses of study
- Earn professionally recognized credentials
- Eligible for local, regional, and national scholarships
- Receive academy distinction on official high school transcript and during graduation ceremony
-
Academy Requirements:
- Satisfy academy expectations and high school graduation requirements- N.J.A.C.6A:8-5.1*
- Complete career academy course progression with 80% or better average
- Participation in work-study experiences for video production and broadcasts
- Completion of capstone project, internship, or externship during junior/senior year
- Follow policies in Student Handbook
- Demonstrate academic integrity in all assignments and activities
- Satisfy subsequent course of study requirements, including required projects
- Participation in academy activities and field trips
- Participation in designated career-technical student organization (CTSO)
- Maintain a four-year portfolio including experiences, networking, certificates, awards
-
Meike Kirk, Supervisor
Family & Consumer Sciences (9-12)
World Languages & ESL (K-12)
856-589-8500 x7020